Genuine Italian Pizza Craft

Artisan-made with passion and heritage dating back to 1985

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Pizzas are cooked in classic wood-fired ovens to capture true flavors.

We select only the freshest ingredients from local sources for our pies.

Recognized as the city's top pizzeria for five straight years.

Pizza Facts

Over 15,000 pizzas served each month

Pizzas Served Monthly

Distinct Pizza Varieties

97%

Satisfaction Rate

Culinary Honors

Established with one oven and family Neapolitan recipes.

Expanded to our current site and introduced traditional wood-fired ovens.

Earned our first Best Pizza in Town award and debuted our signature dough recipe.

Marked 30 years with the rollout of gourmet specialty pizzas.

Continuing our commitment to quality through new sustainable practices.

Learn the techniques our chefs use to achieve the ideal chewy-crisp texture.

Explore the most popular and creative toppings trending this year.

Discover how the right juice choices can elevate your pizza experience.

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