Our Story
Crafting genuine Italian pizza with heart since 1985
From Naples to Your Neighborhood
'Crust & Flame Pizzeria' began with a simple dream: to bring authentic Neapolitan pizza to London. Established by the Bennett family in 1985, our pizzeria started as a small, family-run spot with recipes handed down through generations.
Oliver Bennett, our founder, learned pizza craftsmanship while traveling across Italy, studying under master pizzaiolos in Naples—the birthplace of pizza. Upon returning to the UK, she aimed to recreate the magic of true Italian pizza, using traditional methods and top-quality ingredients.
What began as a modest 12-seat pizzeria has blossomed into a cherished local institution, yet our dedication to quality and authenticity has never wavered. We still employ wood-fired oven techniques, prepare dough daily, and source the finest ingredients available.
Today, 'Crust & Flame Pizzeria' remains a family-owned business, with the second generation of the Bennett family leading our passionate team. While we’ve embraced some modern innovations, the core of our work remains unchanged: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We source the freshest, highest-quality ingredients, collaborating with local farmers and Italian importers to preserve authentic flavors.
Traditional Methods
Our pizzas are crafted using time-honored techniques, with dough fermented for 48 hours and baked in genuine wood-fired ovens.
Community Focus
We strive to be more than a restaurant—we’re an active part of our community, supporting local initiatives and offering a welcoming space for all.
Sustainability
We are committed to environmentally responsible practices, from reducing food waste to using eco-friendly packaging and supporting sustainable farming.
Meet Our Team
The passionate people behind our delicious pizzas
Oliver Bennett
Owner & Head Chef
Second-generation owner who trained in Naples and has been perfecting our recipes for over 15 years.
Sophia Bennett
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, specializing in seasonal specialties.
Luca Bianchi
Master Pizzaiolo
Born in Naples, Luca has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Emma Clarke
Restaurant Manager
Ensures every guest has an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Kai Nakamura
Sommelier & Beverage Director
Curates our beverage program, specializing in Italian juices and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside of Italy. The crust is delightfully chewy with those charred spots that only a wood-fired oven can create.
James Wilson
I love that 'Crust & Flame Pizzeria' uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Sarah Johnson
Been coming here for years and the quality never wavers. The staff treats you like family, and the pizza... well, it's simply heaven, as the name suggests. Don't miss the Truffle Mushroom pizza!
Michael Rodriguez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2020-2024
Top 50 Pizzerias in the UK
National Restaurant Guide, 2022-2024
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2019
Sustainable Business Practice Award
Regional Green Business Association, 2023
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere